The original Christmas julekake would have been a raised rye bread with dried fruits. Today’s version with white flour, spices, raisins, dried candied peels and white sugar is a continuation of this historic Christmas cake. I recently candied lemon peels and used those, along with candied orange and lime peels, in the bread. Norwegian Julekake In our babka-inspired take on Julekake, we replaced the raisins with rehydrated cranberries. Instead of mixing the cranberries in with the dough, we created a sweet jam-like filling flavored with cardamom and cinnamon.
Christmas for people of Norwegian descent wouldn't be Christmas without sweet gjetost, havarti cheese, smoked fish and flatbrød accompanied by glögg; lefse and limpa bread or julekake, with butter, sugar, fresh lingonberry sauce and cloudberries and some combination of cookies like fattigman bakelse, krumkake, sandbakkels, rosettes, berlinerkranser.
Julekake bread. Julekake (Norwegian Christmas Bread) Adapted from Ekte Norsk Jul Vol. 2 and Ekte Norsk Mat, both by Astrid Karlsen Scott. Be sure to use freshly-ground cardamom. Next time I’ll increase the amount of candied citron. 3/4 cup whole milk 1/2 cup sugar 1/4 cup salted butter, cut into dice 1 1/2 teaspoon kosher salt 5 1/2 teaspoons active dry yeast In large bowl, dissolve yeast in warm water. Stir in warm milk, sugar, shortening, salt, cardamom, egg, raisins, fruitcake mix and 1 1/2 cups of the flour. Julekake, a Norwegian Christmas bread, is a holiday favorite that's easy to make at home.
Julekake (pronounced yoo-le-kar-ka) is a traditional Norwegian Christmas bread, with Sukat (candied citrus peel) and raisins. Julekake is flavoured with cardamom and it’s best toasted, served with gjetost (brown cheese). A staple in Norway’s Christmas celebration, Julekake (Norwegian Christmas Bread), is a deliciously soft bread that you can easily make at home.Even without a stand mixer — give it a try! (*This post contains some affiliate links) Time for some holiday breads and I've just tried my hand at Norway's entry to the Best Christmas Bread competition. And even though it doesn't blow you away with richness like panettone nor is as indulgent as Stollen, I must say it will be my favourite for Christmas breakfast. Toasted and buttered!It seems quite fool proof (I've made two, with equally good results), isn't fickle about rising.
What is julekake bread? This fragrant yeast bread is a traditional Christmas treat in Norway. It consists of a soft, fluffy dough dotted with raisins and candied citron, and has a thin crust. This bread reminds me of panettone, but has a hint of cardamom. How do you pronounce julekake? It’s pronounced as YOUL-ah-ka-ka. The j is pronounced as a y. Christmas Bread. This recipe for Yule Bread/Julekake makes 3 round loaves. Ingredients: 6-7 1/2 cups unbleached flour (Reserve 1-1/3 cups flour, of which 1/2 cup is to be added to yeast 1/2 cup is to be added to eggs 1/3 cup is to be added to dry ingredients and some to be used for kneading.) Julekake, of course, is a given. A candied fruit-studded Scandinavian Christmas bread much loved in my father’s family, it’s probably been on my holiday table every year since I was born.
The bread may also be known as Julekaka or Julekake, which means “Yule Bread” in Norwegian. Like many holiday breads, Julekage involves candied fruit and nuts, and it is heavily spiced. The traditional spice used in Julekage is cardamom , although nutmeg , cinnamon, and other flavors may be used as well. Julekake - Christmas Bread. Recipe by KCShell. This recipe was marked with a big, red X so I am assuming this was the recipe that my grandmother used every Christmas. It came from a book called Norwegian Recipes, copyright 1947! I have not personally made this, but I ate plenty of it when I was a kid. Will start the tradition this year! This is more of a Danish Christmas bread. If it was Norwegian, it would be written “julekake” and the ingredients would differ a bit. Also the way you make it is a little different. From a Danish/Norwegian. Reply Delete
Julekage (pronounced yoo-ley-key-yeh) is a popular Norwegian Christmas fruit bread filled with candied fruit, golden raisins and cardamom. Glistening sugar and snow-white icing top this special holiday bread. Norwegian Christmas Bread (Julekake) brings back fond memories of our elderly Iowa friends, the Butlers. Growing up, Anna would bake Julekake, Kringla, and Lefse to share with friends. She would brew a strong cup of coffee for adults and children to enjoy with the seasonal treats. A cup of hot coffee with a toasted slice… The bread is served either warm or toasted with soft butter or some jam. I would like to point out that the unique candied orange flavor goes really well with Nutella, although I don’t think Nutella would be a traditional way of serving the bread, but delicious nonetheless. Julekake (makes 1 loaf) Ingredients: 1/4 cup butter
The Best Julekake norwegian Christmas Bread Recipe.Christmas is one of the most standard of Finnish celebrations. It is a time for household, close relatives, friends without household, however above all for the kids. Julekake which means ‘Yule Bread’ in Norwegian is a rich and aromatic bread that is traditionally prepared during the Christmas season in many Scandinavian countries especially Norway. This bread is more like a cake than a bread as it is so rich with dried /candied fruit and so some people frost/ dust it with icing/sugar glaze and garnish. Norwegian Julekake (Christmas Bread) October 16, 2020. I took my kids to the local Scandinavian bakery the other day for an after-school treat. As we peeked in–making sure we weren’t exceeding the number of customers allowed into the shop at a time due to the pandemic–I thought ahead to the upcoming Christmas season.
I cut this recipe in half and put it into my bread machine (minus the fruit). After it finished dough mode I pulled it from the can and folded the fruit in and let it raise for two hours. I made just one massive loaf. It is the BEST Julekake that I've ever made. Exceptional. Read More A sweet flavorful bread, Julekage is traditionally served at Christmas in many Scandinavian countries, being most popular in Norway. In some areas is considered a cake and some people frost Julekage with a sweet white icing, which makes it even more like a Christmas cake JULEKAKE (NORWEGIAN CHRISTMAS CAKE) Submitted by wbouck Updated: December 24, 2016. 4/4. reviews (1). and make 3 round loaves or put into three bread pans. Let rise again until doubled. Bake 45.
Julekake — Norwegian Christmas Bread Contributed by Marit C. — 2014 “Julekage is a rich, flavorful bread which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark, and some American families make it as well to celebrate the Christmas season..